For those venturing into the world of survival, choosing the first knife is a crucial step. It is important to understand the different options available, starting with the distinction between folding knives and fixed blade knives. In France, the law classifies knives as bladed weapons, distinguishing between folding knives, generally tolerated with a justification for use, and fixed blade knives, which may be considered category D weapons requiring a legitimate reason for carrying. The choice between a folding knife, compact and lightweight, ideal for minimalist tasks, and a fixed blade knife, more robust and reliable for heavy work such as preparing firewood, will depend on the intended use.
The composition of the blade is also a determining factor. Stainless steel offers good resistance to rust, making it suitable for humid environments, while carbon steel, sharper and easier to sharpen, can rust upon contact with moisture and therefore requires more rigorous maintenance. The design of the knife, including the blade size (ideally between 10 and 15 cm), the shape (a straight blade is versatile for sculpting, cutting, and whittling), and the handle (opt for an ergonomic and non-slip handle), are aspects to consider for comfortable and effective use. Fixed blade knives are distinguished by their robustness and durability, as the blade is firmly attached to the handle, forming a continuous structure capable of withstanding significant force and pressure, making them preferable for demanding tasks such as splitting wood or building shelters. The presence of a full tang, where the blade extends through the entire length of the handle, ensures increased strength, making the knife almost unbreakable.
For beginners, it is advisable to prioritize safety and ease of maintenance. Familiarizing oneself with basic techniques and understanding the advantages and disadvantages of different types of knives and steels will allow for an informed choice adapted to their needs and environment.
The composition of the blade is also a determining factor. Stainless steel offers good resistance to rust, making it suitable for humid environments, while carbon steel, sharper and easier to sharpen, can rust upon contact with moisture and therefore requires more rigorous maintenance. The design of the knife, including the blade size (ideally between 10 and 15 cm), the shape (a straight blade is versatile for sculpting, cutting, and whittling), and the handle (opt for an ergonomic and non-slip handle), are aspects to consider for comfortable and effective use. Fixed blade knives are distinguished by their robustness and durability, as the blade is firmly attached to the handle, forming a continuous structure capable of withstanding significant force and pressure, making them preferable for demanding tasks such as splitting wood or building shelters. The presence of a full tang, where the blade extends through the entire length of the handle, ensures increased strength, making the knife almost unbreakable.
For beginners, it is advisable to prioritize safety and ease of maintenance. Familiarizing oneself with basic techniques and understanding the advantages and disadvantages of different types of knives and steels will allow for an informed choice adapted to their needs and environment.
